La Cendrée

Located in the heart of Courchevel 1850, La Cendrée restaurant is a must for lovers of fine Italian cuisine. For over 30 years, under the direction of Ted Di Trapani, this establishment has been offering an authentic culinary experience in a warm and friendly atmosphere.

The menu at La Cendrée pays tribute to its owner’s Italian origins. The kitchen brigade, made up exclusively of Italian chefs, prepares traditional dishes with a modern twist. The fresh pasta, prepared on site, is enhanced by exceptional ingredients such as morels and white truffles. The risottos, renowned for their finesse, will delight the most demanding palates. Ted Di Trapani’s passion for wine is reflected in the restaurant’s cellar, renowned for its richness and diversity.

The walls of the restaurant bear witness to the loyalty and prestige of its international clientele through a photo gallery featuring figures from the world of politics and the arts. The guest book is full of original dedications, reflecting the appreciation of guests for this exceptional table.