Le Bottleneck Restaurant in Courchevel
Meat and fish are sublimated by multiple grilling techniques. Grilled vegetables unveil a varied and original vegetal offering.
Bernard Mure-Ravaud, Meilleur Ouvrier de France fromager, joins forces with Guillaume Duchemin, Executive Chef of Le K2 Collections, to sign delicious cheese offerings and a selection of signature fondues.
On the dessert side, Sébastien Vauxion imagines a gourmet menu of timeless French desserts: blueberry tart, Norwegian omelette, crumble…