Le Bottleneck Restaurant in Courchevel

Meat and fish are sublimated by multiple grilling techniques. Grilled vegetables unveil a varied and original vegetal offering.

Bernard Mure-Ravaud, Meilleur Ouvrier de France fromager, joins forces with Guillaume Duchemin, Executive Chef of Le K2 Collections, to sign delicious cheese offerings and a selection of signature fondues.

On the dessert side, Sébastien Vauxion imagines a gourmet menu of timeless French desserts: blueberry tart, Norwegian omelette, crumble…

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