Le Bottleneck Restaurant in Courchevel

Meat and fish are sublimated by multiple grilling techniques. Grilled vegetables unveil a varied and original vegetal offering.

The experience continues with a selection of exclusive cheese fondues, created by Guillaume Duchemin, Executive Chef of Le K2 Collections, and Julien Vocanson, Executive Chef of Le K2 Palace, in collaboration with Bernard Mure-Ravaud, Meilleur Ouvrier de France cheesemonger.

On the dessert side, Sébastien Vauxion imagines a gourmet menu of timeless French desserts: blueberry tart, Norwegian omelette, crumble…

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