Bagatelle

Perched at an altitude of 2,250 metres, at the top of the Chenus gondola in Courchevel 1850, Bagatelle Courchevel offers an exceptional culinary experience, combining refined gastronomy and a festive atmosphere in a spectacular Alpine setting. Accessible to skiers and pedestrians alike, this high-altitude restaurant is a must for lovers of good food and convivial moments.

The space is divided into a vast sunny terrace with a breathtaking view of the Alps and a cosy, refined interior, ideal for prolonging the pleasure after a day on the slopes.

The menu at Bagatelle Courchevel celebrates the richness of French and Mediterranean gastronomy, featuring fresh, seasonal produce. Under the direction of chefs Rocco Seminara and Jules Pronost, each dish is a tribute to the flavours of the South.

Bagatelle Courchevel is distinguished not only by its cuisine, but also by its festive and elegant atmosphere. Inspired by Bagatelle establishments around the world, the experience is punctuated by lively music, promising joyful, convivial lunches.