La Soucoupe

Situated at the top of the Loze slope in Courchevel 1850, the high-altitude restaurant La Soucoupe has been offering an authentic culinary experience for over 50 years, in a warm and friendly atmosphere with breathtaking views of the surrounding mountains.

La Soucoupe’s speciality is its exceptional meats, grilled over an open fire. Pierre, a former butcher, and his wife Anne-Laure carefully select French and international cuts of meat, guaranteeing impeccable quality.

La Soucoupe captivates with its traditional mountain ambience, blending wood and stone to create a rustic yet elegant atmosphere. Guests can enjoy a cosy indoor dining room or relax on the sunny terrace, while admiring the exceptional panorama of the snow-capped peaks.