Le Farçon

In the heart of the picturesque resort of La Tania, just a stone’s throw from Courchevel, Le Farçon is a must for lovers of fine dining. This Michelin-starred restaurant since 2006 offers a unique culinary experience, orchestrated by the talented Chef Julien Machet.

The Chef, a true Savoyard peddler, invites you on a gustatory journey through the history of the Grand Duchy of Savoy. His inventive cuisine showcases quality local produce from Savoie, Piedmont, Valais and the Mediterranean. Each dish tells a story, blending ancestral traditions with contemporary creativity.

Situated on the snow front of La Tania, at an altitude of 1,400 metres, Le Farçon offers a modern and friendly Savoyard setting. Accessible on skis, the restaurant has a terrace open in summer, offering a breathtaking view of the surrounding Alpine peaks.