Le 1947 à Cheval Blanc

Le 1947 à Cheval Blanc, a restaurant with three Michelin stars, is a must for gourmets looking for an exceptional culinary experience in Courchevel. Nestled in the heart of the resort, in the prestigious setting Hôtel Cheval Blanc, this restaurant embodies the perfect marriage of luxury, refinement and gastronomic creativity.

At the helm of this culinary jewel, chef Yannick Alléno offers a cuisine of rare finesse, sublimating local produce with unparalleled precision and inventiveness. Each dish is a true work of art, reflecting the chef’s passion for contemporary French gastronomy. The evolving menu, inspired by the seasons, invites guests on an unforgettable sensory journey, where each bite reveals subtle and daring flavours.

The intimate, elegant setting of Le 1947 has been designed to offer a unique experience, with particular attention paid to every detail. The hushed atmosphere, delicate lighting and impeccable service make every meal a moment of pure magic.

A veritable temple to haute gastronomy, Le 1947 at Cheval Blanc is a celebration of French savoir-faire and art de vivre, where excellence is the order of the day. Whether you’re a lover of exceptional cuisine or looking for an extraordinary culinary experience, this restaurant will amaze you.

Book your table now at 1947 at Cheval Blanc and discover a gastronomic adventure that will remain engraved in your memories.

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