L'Altitude

Dining at L’Altitude restaurant is a journey through the history of traditional French haute cuisine. Unfolding a contemporary score directly drawn from the classical foundations of a culinary symphony, Chefs Guillaume Duchemin and Davide Sessa offer at L’Altitude a modern interpretation of these timeless dishes.

With perfectly balanced seasoning and rich, delicately flavored sauces, Guillaume Duchemin and Davide Sessa draw inspiration from the classics while developing their own modernist expression.

The desserts, conceived as a tribute to this historic yet vibrant cuisine, are created by Sébastien Vauxion.