Le Chabichou

Nestled in the heart of Courchevel 1850, Le Chabichou is an iconic establishment that brilliantly combines alpine luxury and culinary excellence. This pristine white chalet, a true jewel of the French Alps, is home to a gourmet restaurant with two Michelin stars, run by renowned Chef and Meilleur Ouvrier de France Stéphane Buron.

His culinary philosophy is based on simplicity executed to perfection, using local and seasonal produce to create refined, authentic dishes. The menu, which changes with the seasons, offers a unique taste experience, where each dish tells a story and awakens the senses.

Le Chabichou restaurant offers a contemporary, soothing setting inspired by the surrounding nature. Noble materials such as grey granite, Murano glass and bronze or porcelain plant motifs create a cosy atmosphere in which to relax and enjoy this gastronomic experience. Every detail of the décor has been designed to reflect the Alpine landscapes and offer guests a total immersion in the world of the mountains.