Le Génépi

In the heart of Courchevel 1850, Le Génépi restaurant is a must for lovers of traditional French gastronomy. Since 1994, Cécile and Thierry Mugnier have been welcoming their guests in a warm mountain chalet, offering a friendly and refined atmosphere.

Chef Thierry Mugnier, native of the region, offers generous, classic French cuisine. Holder of the Maître Restaurateur title, he prepares each dish using only the finest ingredients. The house specialities include old-fashioned pot-au-feu, lobster ravioli and crozet risotto.

From the moment you enter, Cécile Mugnier’s attentive welcome creates a warm, intimate atmosphere. The bar, with its crackling fireplace, invites you to relax with an aperitif. The two elegant dining rooms, decorated in a chic Savoyard style, are ideal for meals with family, friends or a romantic dinner.